National Geographic

Endless scrolling through social media can literally make you sick

Much of America's seafood comes through this city. Here's how it controlled COVID-19.

Why seasonal depression can happen in the summer too

Why rural hospitals may not survive COVID-19

‘Zoom fatigue’ is taxing the brain. Here's why that happens. **Winner of Pocket’s “Best Articles of 2020” award**

The Boston Globe

Will you eat lab-grown meat? Your pet will.

Black women entrepreneurs sell the medical wigs other companies won’t

Harvard medical student knocks down a big barrier to COVID-19 info

COVID letters project chronicles loneliness, makes it a bit easier to bear

Undark Magazine

The Subtle Seduction of the ‘Warm’ in Global Warming **Winner of SciShortForm’s “Best Shortform Science Writing: January-March 2019” award. Read a Q&A with me about the writing process.**

Dame Magazine

Is Menopause Causing Sleep Apnea?

There’s a Reason You Feel Numb Right Now

Leaps Magazine

A Doctor Who Treated His Own Rare Disease Is Tracking COVID-19 Treatments Hiding In Plain Sight

SCOOP: Largest Cryobank in the U.S. to Offer Ancestry Testing

Researchers Are Designing a Biosensor to Detect Viruses in Transit Hubs and Hospitals

Here's What It Looks Like to Seek Therapy for Climate Change Anxiety

With Lab-Grown Chicken Nuggets, Dumplings, and Burgers, Futuristic Foods Aim to Seem Familiar

Testing for Any Infectious Disease Could Soon Be As Simple As Peeing On a Stick

The Counter

Can biotech startups make breast milk without the breast?

There’s psychology behind the foods we don’t buy in a crisis

Freethink

Using Ebola to fight brain cancer

For childhood cancer survivors, adult fertility isn’t a given

Why don’t women’s health companies get adequate funding?

Curbed

When living apart keeps you together

Lenny Letter

Why Does Cell Reception Cut Out at Protests?

Proto.Life

Where’s the killer app for menopause?

Women finally get the fertility test they deserve

7 big biotech ideas for 2019

EXCLUSIVE: These genes may help you read your biological clock

Input Magazine

Who needs the NCAA? Presenting the March Madness of cheese

MIT Technology Review

AOL Instant Messenger Made Social Media What It Is Today

Will Snapchat Be as Fleeting as Its Photos?

This App Will Be a Game-Changer for Getting Birth Control without the ACA

Meet the World’s First Completely Soft Robot

Injectable Wires for Fixing the Brain

Even Women’s Periods Are Not Immune to the Widening Tech Gap

Cancer Therapy Advisor

At Cancer Centers, Will Changes Prompted by the Pandemic Persist?

Can Quality of Life Assessments Predict PFS, OS Across Cancer Types?

Lymphoma Patients Show Continued Cognitive Decline After Chemotherapy

Digital Mammography Drives Higher Detection Rates of DCIS

Neoantigen Vaccine for Melanoma Reaches Beyond Its Target

Oral Contraceptives Found to Protect Against Ovarian and Endometrial Cancer for up to 35 Years After Discontinuation

A Tool Meant to Catch Distress in Patients With Breast Cancer May Overlook the True Needs of Black Women

On-Body Injections of Pegfilgrastim May Not Always Be Preferred — But They’re On Schedule

Why It’s Been So Hard to Conclusively Link Environmental Factors to Non-Hodgkin Lymphoma

Machine Learning May Predict Patient Satisfaction After Breast Reconstruction

Direct-to-Drug Screening Tool Allows for Precision Medicine in Multiple Myeloma

Not Developing Any New Drugs Could Be EQRx’s Biggest Innovation

Oncotype DX Shown to Work Differently in Men and Women With Breast Cancer

A First-in-Human Trial Offers Hope for CAR-T in Solid Tumors

When Patient-Reported Outcomes Could Pose Risks

Prior Treatment Exposure May Contribute to Tumor Mutational Signature

Pathologists Need Better Reporting Guidelines for Postneoadjuvant Chemotherapy Specimens

Allrecipes

The Secret to Making Pasta Sauce Actually Cling to Your Noodles

Here’s Why You Might Love Almonds, But Hate Almond Extract

How to Successfully Double a Recipe

How to Melt Butter the Right Way for Every Recipe

PSA: You Should Be Freezing All Your Tofu

Why Do Recipes Call for Both Unsalted Butter and, Later, Salt?

Does It Matter In What Order You Add Wet and Dry Ingredients?

New Scientist

Blue-eyed tiger cub is conservation's cry for help

Hunting pack of bacteria paints a tangled skein

Scarred skull reveals cannibalism at Jamestown colony

A portrait of neon hedgehogs in a nanosphere garden

Books expose the rise of the emotionless zombies

People in a vegetative state may feel pain